Using My Own Food #2: Tuna Salad Sandwiches

I find that the more I try to be self-reliant, the more I realise just how complex our supply-chain/economy is. It's kind of humbling in a way.

Todays lunch was a tuna salad sandwich and I still have to buy the majority of the ingredients. 


I'm (currently) self-reliant in the lettuce, spring onion and celery. My dependencies are a longer list: 

- Canned tuna, salt, pepper, a lemon from the neighbor

- Bread: store-bought flour, yeast, salt, sugar 

- Mayonnaise: store-bought olive oil, egg, salt and vinegar

Oh well, time to figure out how to grow canned tuna....


Location: 4MXH+8Q Auckland, New Zealand

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