Note to self - use what you set aside, set aside what you use.
As I have to remind myself constantly, you actually have to use what you put aside. In this case, Cottage Pie from
- Home-canned minced beef from late '20 and '21 (boiled for 15 minutes as per US FDA recommendations.)
- Home-dehydrated carrot, celery and peas
- Home-grown potatoes
- Store-bought onions, tomatoes
Not shown: beef stock, tomato paste that I threw in spontaneously.
PS: It was gooooooooooooood!


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